November 2016 Harvest


Two High Polyphenol Oils
Tuscan Gold Pristine and Tuscan Gold Nectar
Medium to Robust, depending on your palate




November 2015 Harvest
   
 

 Richard Meisler, owner/producer at San Miguel Olive Farm, located in Central Coast California,
talks about the olive oil that he and his wife Myrna produce. He explains the best
way to use their 2015 "Tuscaneiki" olive oil blend of Italian and Greek olives: using a Misto.
Edited in a rough-and-ready style for brevity and maximum effect, the video depicts Richard in
all his unique charm. He invites viewers to visit the San Miguel Olive Farm.
Go to the Contact page now and schedule your tour and tasting with the Meislers!

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