WHAT OUR CUSTOMERS ARE SAYING!
  ABOUT OUR 2017 (2016 Harvest) OLIVE OIL:
  "Your EVOO Tuscan Gold is the work of the Angels. I gave my son some of your oil and you now have another convert. Delicious...."
~ Daniel B., Oregon, June 2017

"Have enjoyed your olive oils we picked up from the Oaks hotel the past few nights, using it with fresh rosemary from the garden to roast some chicken. Absolutely delicious and the olive oil makes the difference. Cheers from LA."
~ Tim H., May 2017

"It really made my day. Old leftovers taste better."
~ Pete J., CA, February 2017


 

ABOUT OUR 2016 (2015 Harvest) OLIVE OIL:

 

"Richard, My cousin called me from Rome today to tell me and to forward the information to you that yesterday they opened the olive oil that you gave them and to tell you that it is excellent. They used it on bruschetta and they truly loved it and wanted me to pass their thanks to you."
~ Frank G., October 2016

"Your olive oil rocks."
~ Wally Minko, April 2016

"Wow, we have never tasted an oil like this before, it is great. Fresh, peppery finish."
~ Ryan, Michael, Tiffany, Jenner, April 2016

"I need more, Richard! Between cooking and using the oil on my skin. . . Well, it may very well be my own Fountain of Youth."
~ Kathryn, Bakersfield, CA, April 2016

"Your [Tuscan Nectar of the Gods] oil is excellent!"
~ Dave & Melinda, Mammoth, CA, March 2016

"Yummmmm.........spicy!!!.....I like it [Tuscan Nectar of the Gods]!!!"
~ JC, San Diego, CA, March 2016

"We tasted and then bought your olive oil last night. It was just great. Today we made the rounds to the olive oil store. We tasted many oils and purchased olive oil soap instead. Richard, you have the finest oil. We will buy from you online."
~ Richard and Janet, Orange County, CA, February 2016

"Wow! I love the peppery finish of the delicate [Tuscan Gold]. Now the medium [Nectar of the Gods], I like the texture and smoothness. The robust [Tuscan Gold Pristine] is buttery, bitter, smooth, bingo! Peppery. That's the one: sold!"
~ Katie, February 2016

"The oil is amazing. We are so proud of you both and what you have accomplished in such a short time. We will be telling all our friends about you and your company - it's simply wonderful. Congratulations - and thank you again!"
~ Wally Minko & Family, Southern California, Februrary 2016

"The first three bottles you sent are incredible. Perfect for salads—the flavor of the oil is so delightful. Again, thank you so much!"
~ Tanner & Colleen P., NJ, February 2016

 
  ABOUT OUR 2015 (2014 Harvest) OLIVE OIL:
 

"We have tried the oil and it's great! Quite bitter at first, but lots of fire in the throat. Drizzles here and there on all our favorite foods. Will be great with a squeeze of lemon on a salad. We would love 3 more bottles in February."
~ Tanner & Colleen, Ramsey, NJ, November/December 2015

"You have some great tasting olive oil!"
~ Anita, Fresno area, CA, October 20

"Last night I used [San Miguel Olive Farm olive oil] for two dishes. I sauteed several kinds of fresh tomatoes with garlic and fresh basil to make pizza sauce. Very tasty! I also used corn, fresh tomatoes, and basil ,and made a dressing with the olive oil and mandarin orange vinegar. Marinated it for a little while to add some zip. It was really good, too!"
~ Karen H, Ontario, CA, July 2015

"We met Richard last Saturday at the Vines RV Resort. We learned a lot of good information from him. His olive oil is one of the best I have ever tasted. We are savoring our bottle of extra virgin olive oil!"
~ Evelyn A., June 2015

"Received the oil today. The bottle is so pretty I don't want to open it. Might have to buy another bottle of your oil just to use."
~ A Friend, Las Vegas, Nevada, June 2015

"Oh this is great, I would like to buy 1 bottle of TUSCANEIKI and one bottle of your 25 star Balsamic vinegar. I will share this with my son. He is a Chef. I know he will enjoy this oil. Sooo different!"
~ Catherine L., Valencia, California, May 2015

"The oil is just wonderful. I will share it with my staff after lunch.The packaging is lovely, a beautiful gift item. Who does your waxing?" (Reply: I do!)
~ Karen M., Riverside, California, May 2015

"The oil was delicious, I kept wanting to use more!"
~ Dana, Paso Robles, California, May 2015

(Asked: How was that steak drizzled right off the grill?): "Awesome, got my money's worth....Best I have ever tasted. Tuscaneiki!!!!!"
~ John T., California, May 2015

"Well worth the wait!"
~ Raul, harvest helper who just picked up his complimentary bottle of Tuscaneiki, May, 2015

"I listened to what you had to say, and you stimulated my brain. Never thought of using olive oil in so many ways."
~ A customer, May 2015

"I asked a customer how she enjoyed our oil. She said, "I haven't used it yet. The bottling is so pretty, I left it on the counter just to look at it. I said, "Then you need to buy another bottle." We all laughed.The third person in the office said she would like to purchase one bottle next week. I asked her what her favorite color was. I made a purple wax strudel on the top of the bottle for her."
~ Customer Story, April 2015

"The oil is wonderful, used it for my eggs this morning."
~ A customer, April 2015

"Everyone has enjoyed the olive oil immensely... and I am proud to tell your story!"
~ Cheri, April 2015

"I bought some good bread and olives yesterday, and we dipped the bread in your oil & snacked on cured olives & roasted garlic. FANTASTIC! Thank you for sharing the fruits of your labor!"
~ Connie J and Alan, April 2015

"My friend, John, sent me a bottle of your 2015 Tuscaneiki and it is fabulous! I made the salad dressing from your recipe with it last night and my husband and I were so impressed!"
~ Betsy H., CA, and John H., Santa Fe, NM, March 2015

"Smooth texture , with a peppery finish which was lasting, and not caustic. Excellent oil. We added some vinegar to make a salad dressing.This was a great gift and was packaged well."
~ Bryan B., Paso Robles, CA, February 2015

"Olive oil was great. Used it with crusty bread. Perfect as a dipping oil and on salad."
~ Keith S., Boca Raton, FL, February 2015

"Herbacious and smooth. The mild bitterness and peppery finish envelop the entire palate. Delicious!"
~ Awgust and Alivia, Paso Robles, CA, January 2015

"Oh, wow! I REALLY like that new olive oil! Just tried it. Yum! Whether or not judges wind up liking it, I think it's delicious! For comparison's sake, I tasted some Star extra virgin olive oil that I had from the store. ? I could barely swallow it, it was so nasty."
~ PC, Victorville, CA, January 2015

"Velvety texture. The aroma is like being in the olive trees. Peppery finish is slow, bursting, and balanced. Bread, when dipped in this oil, takes on the same slow, peppery, balanced taste. Delicious!"
~ Brenda L., Paso Robles, CA, January 2015

"After tasting olive oil in Italy, and now in Paso Robles, your EVOO is the best we have ever tasted!"
~ Dave and Melinda, January 2015

 
  ABOUT OUR 2012 OLIVE OIL:
  "Oh my goodness, I love your lotion, it is a brilliant product. It is light, absorbs quickly not leaving a heavy film on my skin and is serving to soften my hands more and more on a daily basis. I think it is so wonderful I wan t to bless a couple of my friends with a bit of their own :) Our hands get super dry up here in the winter and I know they will love it as much as I do."
~ Pam, WA, April 2013

"Tried my lotion this morning -- very nice!"
~ Brenda, AZ, April 2013

"When I got home your lotion had arrived. What a nice gift! Thank you for the lotion and quick service."
~ Lois, CA, April 2013

"Opened up my bottle numbered 94 last night and it was DELICIOUS! Thanks for the quick - FREE - overnight shipping!"
~ SheriJo, CA, April 2013

"I had this oil at my friend's house. It is the most unique, flavorful olive oil I have ever tasted. I love it on my popcorn! I want to share it with my family. Beyond delicious!!!"
~ Denise, CA, April 2013

"It is an honor to buy your oil today and meet the grower in person."
~ Cattle rancher/farmer at Sagebrush Days in San Miguel, CA, April 2013

"Great oil, I will use this oil on all of the veggies from my garden."
~ Customer at Sagebrush Days in San Miguel, CA, April 2013

"Your oil is one of the best I've had in many years. Please keep me on your mailing list. Thanks again."
~ Joe B., FL, March 2013

 
 

ABOUT OUR 2011 OLIVE OIL:

  "We tried your olive oil in several ways now, and found it to be darn tasty (although I’m not quite sure “tasty” is a valid olive oil word). We don’t know all the sophisticated terminology (like the wine words) that is supposed to be used when referring to olive oil, but tasty seems like a good one to me. One of the little treats we make as an appetizer is simple. Fresh basil leaves, a couple of slices of tomato, a little glob of burrata cheese, then drizzle olive oil and balsamic vinegar and top off with a pinch or two of sea salt. Try it next time you have some fresh basil and burrata around."
~ Dick S., Solana Beach, CA, March 2012

"Congratulations on winning the Gold Medal! All your hard work is paying off. I so enjoyed last year’s bottle of oil. May this be the beginning of many more Golds!"
~ Diana, Thousand Oaks, CA, March 2012

"I received my delivery of San Miguel Olive Oil yesterday, and was at first most impressed with the presentation. The little gold bag is a splendid touch, most appropriate, and brought a smile to my face. I opened it right away as I was very excited to experience the oil’s aroma and the taste you were able to achieve at the San Miguel Olive Farm. I was not disappointed! It is a brilliant product. I loved my freshly baked bread dipped in it and I loved my fresh vegetables sautéed in it. Bravo!"
~ Pam S., Arlington, WA, February 2012

"I think it [San Miguel Olive Farm oil] is excellent!"
~ Joe, Livermore, CA, April 2012

"This is the best olive oil we have ever tasted! Delightfully grassy and peppery on the nose and palate. Smooth texture. Complex and harmonious! Superb on a green salad and with fresh artisan bread."
~ Sharine B. and Ron H., Atascadero, CA, April 2012

"As a person trying to find healthy alternatives for my family, I was extremely pleased with the quality of San Miguel Olive Farm olive oil. Its' buttery and light taste enhances the flavor of any meal making, fresh and delightful."
~ Marcela P., Paso Robles, CA, April 2012

"I am ethnically Italian and have had olive oil/vinegar salad with supper almost every day of my 71 years. I just had my first salad with your olive oil and I must say it is the BEST I have ever tasted! Thank you!!!"
~ L.D., Sunnyvale, CA, May 2012

"We received your olive oil and we believe it's about the best we've ever had. And we've been around. But besides your wonderful oil, we were pleased with the little gifts that you sent. The colorful velvet sacks that the bottles were in are very nice--a nice touch. You made a nice impression on us and we'll spread the word."
~ D.L., Del Mar, CA, May 2012

"We have opened your olive oil and used it with some great bread and boiled shrimp. We didn't need a thing else . . . Magnificent!"
~ Sylvia W., Creswell, OR, May 2012

"My friend says I compare almost everything to music. Your olive oil is like music. A high note, a middle note, and a bass note for support. It is like a concerto -- superbly well-balanced.
~ Zan, Paso Robles, CA, June 2012

"Thank you for sending the oil! I had to taste it right away--just took a spoonful & WoW!! No wonder you are winning awards. It is really fantastic."
~ Brenda J., Sedona, AZ, July 2012

"The olive oil was a major hit, very impressive."
~ Meghan C., Los Olivos, CA, October 2012
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