WHAT OUR CUSTOMERS ARE SAYING!
|ABOUT OUR 2017 (2016 Harvest) OLIVE OIL:|
|"It really made my day. Old leftovers taste better."
~ Pete J., CA, February 2017
ABOUT OUR 2016 (2015 Harvest) OLIVE OIL:
"Richard, My cousin called me from Rome today to tell me and to forward the information to you that yesterday they opened the olive oil that you gave them and to tell you that it is excellent. They used it on bruschetta and they truly loved it and wanted me to pass their thanks to you."
"Wow! I love the peppery finish of the delicate [Tuscan Gold]. Now the medium [Nectar of the Gods], I like the texture and smoothness. The robust [Tuscan Gold Pristine] is buttery, bitter, smooth, bingo! Peppery. That's the one: sold!"
|ABOUT OUR 2015 (2014 Harvest) OLIVE OIL:|
"We have tried the oil and it's great! Quite bitter at first, but lots of fire in the throat. Drizzles here and there on all our favorite foods. Will be great with a squeeze of lemon on a salad. We would love 3 more bottles in February."
"Received the oil today. The bottle is so pretty I don't want to open it. Might have to buy another bottle of your oil just to use."
"Oh this is great, I would like to buy 1 bottle of TUSCANEIKI and one bottle of your 25 star Balsamic vinegar. I will share this with my son. He is a Chef. I know he will enjoy this oil. Sooo different!"
"I asked a customer how she enjoyed our oil. She said, "I haven't used it yet. The bottling is so pretty, I left it on the counter just to look at it. I said, "Then you need to buy another bottle." We all laughed.The third person in the office said she would like to purchase one bottle next week. I asked her what her favorite color was. I made a purple wax strudel on the top of the bottle for her."
"The oil is wonderful, used it for my eggs this morning."
"Everyone has enjoyed the olive oil immensely... and I am proud to tell your story!"
"I bought some good bread and olives yesterday, and we dipped the bread in your oil & snacked on cured olives & roasted garlic. FANTASTIC! Thank you for sharing the fruits of your labor!"
"My friend, John, sent me a bottle of your 2015 Tuscaneiki and it is fabulous! I made the salad dressing from your recipe with it last night and my husband and I were so impressed!"
"Oh, wow! I REALLY like that new olive oil! Just tried it. Yum! Whether or not judges wind up liking it, I think it's delicious! For comparison's sake, I tasted some Star extra virgin olive oil that I had from the store. ? I could barely swallow it, it was so nasty."
"Velvety texture. The aroma is like being in the olive trees. Peppery finish is slow, bursting, and balanced. Bread, when dipped in this oil, takes on the same slow, peppery, balanced taste. Delicious!"
"After tasting olive oil in Italy, and now in Paso Robles, your EVOO is the best we have ever tasted!"
|ABOUT OUR 2012 OLIVE OIL:|
|"Oh my goodness, I love your lotion, it is a brilliant product. It is light, absorbs quickly not leaving a heavy film on my skin and is serving to soften my hands more and more on a daily basis. I think it is so wonderful I wan t to bless a couple of my friends with a bit of their own :) Our hands get super dry up here in the winter and I know they will love it as much as I do."
~ Pam, WA, April 2013
"Tried my lotion this morning -- very nice!"
~ Brenda, AZ, April 2013
"When I got home your lotion had arrived. What a nice gift! Thank you for the lotion and quick service."
~ Lois, CA, April 2013
"Opened up my bottle numbered 94 last night and it was DELICIOUS! Thanks for the quick - FREE - overnight shipping!"
~ SheriJo, CA, April 2013
"I had this oil at my friend's house. It is the most unique, flavorful olive oil I have ever tasted. I love it on my popcorn! I want to share it with my family. Beyond delicious!!!"
~ Denise, CA, April 2013
"It is an honor to buy your oil today and meet the grower in person."
~ Cattle rancher/farmer at Sagebrush Days in San Miguel, CA, April 2013
"Great oil, I will use this oil on all of the veggies from my garden."
~ Customer at Sagebrush Days in San Miguel, CA, April 2013
"Your oil is one of the best I've had in many years. Please keep me on your mailing list. Thanks again."
~ Joe B., FL, March 2013
ABOUT OUR 2011 OLIVE OIL:
|"We tried your olive oil in several ways now, and found it to be darn tasty (although I’m not quite sure “tasty” is a valid olive oil word). We don’t know all the sophisticated terminology (like the wine words) that is supposed to be used when referring to olive oil, but tasty seems like a good one to me. One of the little treats we make as an appetizer is simple. Fresh basil leaves, a couple of slices of tomato, a little glob of burrata cheese, then drizzle olive oil and balsamic vinegar and top off with a pinch or two of sea salt. Try it next time you have some fresh basil and burrata around."
~ Dick S., Solana Beach, CA, March 2012
"Congratulations on winning the Gold Medal! All your hard work is paying off. I so enjoyed last year’s bottle of oil. May this be the beginning of many more Golds!"
~ Diana, Thousand Oaks, CA, March 2012
"I received my delivery of San Miguel Olive Oil yesterday, and was at first most impressed with the presentation. The little gold bag is a splendid touch, most appropriate, and brought a smile to my face. I opened it right away as I was very excited to experience the oil’s aroma and the taste you were able to achieve at the San Miguel Olive Farm. I was not disappointed! It is a brilliant product. I loved my freshly baked bread dipped in it and I loved my fresh vegetables sautéed in it. Bravo!"
~ Pam S., Arlington, WA, February 2012
"I think it [San Miguel Olive Farm oil] is excellent!"
~ Joe, Livermore, CA, April 2012
"This is the best olive oil we have ever tasted! Delightfully grassy and peppery on the nose and palate. Smooth texture. Complex and harmonious! Superb on a green salad and with fresh artisan bread."
~ Sharine B. and Ron H., Atascadero, CA, April 2012
"As a person trying to find healthy alternatives for my family, I was extremely pleased with the quality of San Miguel Olive Farm olive oil. Its' buttery and light taste enhances the flavor of any meal making, fresh and delightful."
~ Marcela P., Paso Robles, CA, April 2012
"I am ethnically Italian and have had olive oil/vinegar salad with supper almost every day of my 71 years. I just had my first salad with your olive oil and I must say it is the BEST I have ever tasted! Thank you!!!"
~ L.D., Sunnyvale, CA, May 2012
"We received your olive oil and we believe it's about the best we've ever had. And we've been around. But besides your wonderful oil, we were pleased with the little gifts that you sent. The colorful velvet sacks that the bottles were in are very nice--a nice touch. You made a nice impression on us and we'll spread the word."
~ D.L., Del Mar, CA, May 2012
"We have opened your olive oil and used it with some great bread and boiled shrimp. We didn't need a thing else . . . Magnificent!"
~ Sylvia W., Creswell, OR, May 2012
"My friend says I compare almost everything to music. Your olive oil is like music. A high note, a middle note, and a bass note for support. It is like a concerto -- superbly well-balanced.
~ Zan, Paso Robles, CA, June 2012
"Thank you for sending the oil! I had to taste it right away--just took a spoonful & WoW!! No wonder you are winning awards. It is really fantastic."
~ Brenda J., Sedona, AZ, July 2012
"The olive oil was a major hit, very impressive."
~ Meghan C., Los Olivos, CA, October 2012
|unfiltered||cold pressed||hand harvested||tuscan varietals|
|©2017 San Miguel Olive Farm|
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