Our EVOO's are high quality drizzle or finishing oils. San Miguel Olive Farm produces olive oil with high and very high total Polyphenols. Our oils are used best for dipping, salads, after you bake, broil, steam  grill  veggies, beef, chicken.The higher the number the more healthful the oil. Our total high polyphenols are rated From 1-1000.

Eleganza 2018 EVOO: 845 Gold

Eleganza 2017 EVOO: 585 Gold

Nectar 2017 EVOO: 640 Gold 

Supremo  2018 EVOO: 645 Gold 

The chemistry of our oil shows a 40 month shelf due to total  high polyphenol content, if stored properly.

Chemistry does change over a period of time. A two year shelf life limit on our label enables us to be  certified by the California Olive Oil Council (COOC).

Each of our oils are a BLEND of Tuscan (Italian) olive varietals. Early harvest gives us the rich green grassy complex flavor of our olive oil. Buttery, bitter, medium intensity with a crescendo of a peppery finish. (Healthful indeed)

FDA say's "EVOO with high oleic acid is good for your heart. Californa EVOO certification is the Yellow and Green round sticker on the top front of our the bottle. Additional information on the hang tag and back label  is "best by", year of harvest , bottling date, chemistry and nutrient label.

Our farm is located on the Central Coast of CA.