The perfect Mediterranean diet EVOO. Early harvest, first cold press, unfiltered for premium flavor, hand harvested. A quality drizzle or finishing oil. Best for bread dipping, salads and dressings. Delicious on beef, veggies, chicken and pasta. Use sparingly. 

Tuscan Gold Eleganza Elite 2019 EVOO:  Very high total polyphenols. Intensity Medium

Tuscan Gold Nectar Bravo 2019 EVOO: Very high total polyphenols. Intensity Medium

Tuscan Gold Paradiso 2019 EVOO: Very high total polyphenols. Intensity *Robust

Low FFA (free fatty acids) and high polyphenols extend the shelf life if stored properly.

(Chemistry does change over a period of time.)

Our oils are blends of Tuscan (Italian) varietals. Early Harvest gives us rich grassy complex flavor with very high total polyphenols. Our EVOO's are buttery, bitter with medium or robust intensity. A crescendo of a peppery finish is the finale!

A few grains of salt or lemon will soften the bitterness.

FDA quote, " EVOO with high oleic acid is good for your cardio system." In addition, this type of EVOO is good for arthritis, diabetes, the nervous system and inflammation of the brain. The medical profession has been working with high phenol EVOO for children with Autism. 

San Miguel Olive Farm has been producing this high quality EVOO since 2011.   

On the hang tag and labels you will find, best by, harvest date, bottling date, chemistry and  nutrient percentages. 

Consumer friendly labeling.

Certified  extra virgin by the California Olive Oil Council COOC