Our EVOO's are high quality drizzle or finishing oils. San Miguel Olive Farm produces olive oil with high and very high total Polyphenols. Our oils are used best for dipping, salads, after you bake, broil, steam, grill veggies, beef or chicken. Our total high polyphenols are rated From 1-1000. See below.

Eleganza 2017 EVOO: high total Polyphenols 575. Gold

Nectar 2017 EVOO: very high total Polyphenols 640. Gold

Eleganza 2018 EVOO: very very high total Polyphenols. 845 Gold

The chemistry of our oils show a 40 month shelf life due to total high phenol content, if stored properly.

(Chemistry does change over a period of time.)

A two year shelf life on our label enables us to be certified by the California Olive Oil Council. (COOC)

All of our oils are a blend of:

Tuscan (Italian) olive varietals. Early harvest gives us the rich green grassy complex flavor for our olive oil. Buttery, bitter, medium intensity with a crescendo of a peppery finish. (Healthful indeed)

A few grains of salt will soften the bitterness.

FDA says "EVOO with high oleic acid is good for your heart".

We have been producing this high quality EVOO since 2011. The round California Olive Oil Council certification sticker is yellow and green on the top front of our bottle.

Additional information is on the hang tag and back label. Best by date, year of harvest, bottling date, chemistry and nutrient label.