The verdict is in! Our olive oil is once again, award winning quality! We will have a limited quantity available, once the oil has settled and then bottled, in January 2012.
It is indeed extra virgin olive oil, with excellent chemistry in both acidity and peroxide levels.
If you would like to be notified when our oil is ready, please email us at: firstname.lastname@example.org
We are excited about the growing year ahead.
Richard & Myrna